A 40 year old recipe, these Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.
Makes 9 Liters. 95 g (3.35 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
Key Features:
All-Natural Ingredients: Made with a carefully selected mix of cinnamon, cloves, nutmeg, and other warming spices.
Versatile Usage: Ideal for mulled wine, cider, tea, and even holiday punches.
Easy to Use: Simply simmer in your beverage of choice for an effortlessly delightful experience.
Perfect for Gifting: Beautifully packaged, making it an excellent addition to your gift baskets or holiday presents.
How to Enjoy:
Mulled Wine: Add a sachet of mulling spices to a pot of red wine. Simmer gently for 20-30 minutes, then strain and serve warm.
Spiced Cider: Combine mulling spices with apple cider and let it simmer for a burst of seasonal flavor.
Hot Tea: Infuse your favorite black or herbal tea with a touch of spice by steeping a sachet in your teapot.
