Flower Pro Volume 4 Book

Included throughout are step by step instructions, helpful tips and beautiful examples made by Chef Nicholas and the international Flower Pro Design Team. As well as being food safe, Flower Pro moulds and veiners can be used with sugar pastes or air drying clay for a variety of projects. So whether you're decorating a celebration cake or making a keepsake gift, this book will provide hours of help and inspiration.

The book comes with a Flower Pro Size Guide to help you accurately measure paste or clay. Note: This is a die cut card version.

Learn how to make:

• Spruce
• Larch
• Cedar
• Bay laurel
• Juniper
• Yew
• Pine cones
• Pine needles
• Cinnamon
• Citrus slices
• Star anise
• Holly leaves and berries
• Mistletoe
• Toadstools and mushrooms
• Log slices
• Walnuts and almonds
• Blackberries, leaves and flowers
• Oak leaves and acorns
• Antlers
• Poinsettia